Peperoni ripieni di carne e salsiccia

The peppers stuffed with meat and sausage are colored caskets of pepper stuffed with a soft and tasty filling made ​​up of a mixture of ground beef, sausage, bread, grated cheese, eggs, parsley and spices, a real kindness to taste with taste although cold.

The stuffed peppers are a recipe very substantial and, if accompanied by white rice, can become a great dish.

Lasagne alla Bolognese

Lasagne alla Bolognese is a typical dish of the cuisine of Emilia-Romagna and, as the name suggests, the city of Bologna.
Of course, despite the authorship of this recipe is Emiliana, lasagne are known so far that have become a symbol of Italian cuisine in the world.
From the preparation and ingredients, this recipe is the quintessence of the rich tradition of Bologna and likes children and adults.
To prepare a good lasagne Bolognese, the most important thing is the right choice of ingredients: first the meat, which must be strictly, half beef and half pork to give flavor to the recipe, then the tomato pulp which must be of good quality, and last but not least the actual lasagna, which must be among the best, even better would be if you prepare it at home.