Peperoni ripieni di carne e salsiccia

The peppers stuffed with meat and sausage are colored caskets of pepper stuffed with a soft and tasty filling made ​​up of a mixture of ground beef, sausage, bread, grated cheese, eggs, parsley and spices, a real kindness to taste with taste although cold.

The stuffed peppers are a recipe very substantial and, if accompanied by white rice, can become a great dish.

Spaghetti alla Carbonara

The origin of spaghetti carbonara is somewhat controversial: some attribute it to the umbrian carbonari who would have taught this dish to the romans in the nineteenth century, others claim that the inventor was Ippolito Cavalcanti, a Neapolitan nobleman who published this recipe in one of his book.

It is also said that spaghetti alla carbonara were born during the Second World War when the Americans brought in large quantities bacon and powdered eggs, which were part of military rations, by the inspiration of the roman cooks this dish was born so simple and at the time same very tasty.