Tuesday, July 9, 2013

Torta di Mele

The apple pie is a classic dessert, prepared all over the world, who took over in the course of time the typical characteristics of the places in which it is prepared.

The use of apples in cakes is pretty much spread everywhere: so we can find the 'American apple pie or the german strudel. Torta di mele is very simple and quick to prepare, and the result is a dessert that stays soft and creamy for a few days.



Ingredients

Apples (700g)
Flour (200g)
Milk (200ml)
Cinnamon pulver (1tablespoon)
Egg (2)
Butter (100g)
Yeast pulver (1 tablespoon)
Salt
Sugar (200g)
Lemon (1)
Vanilla pulver (1 tablespoon)

Elaboration

Peel apples, cut into four pieces and cut it into slices, then put them in a container with lemon juice, to which you have before the grated peel, this operation is not to do blacken the apples.

In a container, using a hand-held whisk, mix the eggs with the sugar, and when it is completely dissolved, add the melted butter in a double boiler.

United hand in hand all the other ingredients, the lemon zest and cinnamon, milk, baking powder, a teaspoon of vanilla extract, ¼ teaspoon salt and lastly pour in the flour and stir very good.

You will obtain a homogeneous mixture is not too liquid to which you are going to combine apples previously drained from the juice of lemon. Mix into sparpagliare apples and immediately after butter and flour a cake pan of about 25 cm in diameter and pour the compound, sprinkling the surface of powdered sugar mixed with cinnamon. Bake in a preheated oven at 180 degrees for about 50-60 minutes, then baked apple pie and let it cool. Serve apple pie sprinkle the surface again with more icing sugar mixed with cinnamon.

Usually, among the apples on the market, those most commonly used for this kind of cake are:

  •  Golden, with a thin skin deep yellow, and sweet flesh, juicy and fragrant golden-yellow, the 
  • Fuji-skinned red light to dark on a yellow green, with crunchy and juicy and sweet, sour and aromatic
  • Royal Gala, has skin tone, red and yellow, medium in size, a fine, crisp and juicy with a sweet taste.

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