Cannelloni ricotta e spinaci

The cannelloni with ricotta and spinach is an italian traditional main course often prepared on feast days,  made with small variations in many regions and represents a classic dish of stuffed pasta ; their success is due to the fact that they are a really versatile dish and very tasty.

The cannelloni with ricotta and spinach are formed by rectangles of rolled pasta stuffed with ricotta cheese, spinach, Parmesan cheese and spices.

The cannelloni with ricotta and spinach are a rich and tasty dish, suitable for non-meat eaters!