Fettuccine Alfredo

Fettuccine Alfredo, so popular in America that almost resembles the traditional dish of Italian-American, is actually very uncommon in Italy itself. However, the fettuccine Alfredo is a very italian dish, born in Rome in 1914 in a restaurant in the Via della Scrofa at the hands of its owner, Alfredo precisely, based on simple ingredients and very fast to prepare.

The history of fettuccine Alfredo evokes a distant time, that of the Roman Dolce Vita which animated the capital years ago.

Fettuccine Alfredo are fettuccine pasta seasoned with butter and parmesan cheese, mixed together with a bit of cooking water to obtain a homogeneous and flavorful sauce that makes the dough irresistible! You can spice up the noodles to taste with pepper or nutmeg, or together, depending on your tastes to give a bit of extra flavor to your dish.

Fettuccine Alfredo is a version of the classic pasta with butter, creamed with parmesan: a quick recipe and gentle, ideal to be proposed for an improvise dinner with friends!