The exact origins of this cake are unknown, we only know that it was born in the Langhe area of Piedmont at the beginning of the twentieth century.
The panna cotta is a dessert that can be prepared in many variations, there are in fact many similar preparations involving the addition of other ingredients to create new flavors. There is also a version without isinglass you can find here, ideal for vegetarians and those who are intolerant to the substances contained in the gelatin.
The panna cotta is simple and tasty dessert, which lends itself well to every season thanks to the infinite variety of accompaniments such as caramel, melted chocolate, or the coulis of fresh fruit in season, one of the most common combinations is the one with the berries.
