The spaghetti alla puttanesca are a first course very appreciated and sought by tourists who are to enjoy the flavors of Italian cuisine are prepared with tomatoes, anchovies, capers, black olives, red pepper and parsley.
Sull 'origin of the name of these colorful spaghetti, are various theories and legends that are told, most of which take us back to the brothels where, to attract customers, these were cooked fast and tasty spaghetti.
The regions where the spaghetti puttanesca are typically prepared are Lazio and Campania.